On this episode of Tina’s Joyful Kitchen chef Tina McDermott walks viewers through the process of making hearty cauliflower risotto and flounder with greens and mushrooms.
The Risotto is made thick and creamy from the bone broth, coconut cream, and parmesan cheese
Risotto pairs perfectly with the lightly battered fish and wilted greens
Check out more episodes of Tina’s Joyful Kitchen on the playlist on MMCTV’s youtube channel
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