Tina McDermott has some dishes fit for a summer picnic on this episode of Tina’s Joyful Kitchen. First a delicious guilt-free take on potato salad that starts out with slicing baby red potatoes and boiling them, mixing in fresh chopped herbs and red onion, and top it with a homemade dressing that is mayonnaise free. The potato salad pairs perfectly with these chicken poppers fried on a skillet and dipped in delicious homemade BBQ sauce. Hungry yet?
For more episodes of Tina’s Joyful Kitchen check out the playlist https://youtube.com/playlist?list=PLZ00XPsfuz1n2DvCWu1e_-KntlDul8U8_
