On Tina’s Joyful Kitchen Chef Tina McDermott shares her recipe for homemade Tuna Burgers topped with tapenade served topped with fresh lettuce and tomato on a bun. For a delicious healthy side Tina shows viewers how to prepare fresh baked broccoli with pumpkin seeds.
The Tuna Burgers are packed fully of tasty tangy spices including lemon and dijon
The Broccoli has red pepper flakes and fresh garlic cloves
check out past episodes on Tina’s Joyful Kitchen Youtube Playlist
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