On this episode of Passport to Flavor, Chef Ripley is cooking up Greek-Style Blended Burgers for a healthier start to the new year. If you are looking to reduce your red meat consumption, Ripley shows you how to cut your hamburger meat with mushrooms without sacrificing flavor. And instead of the traditional mayonnaise, cheese and bacon, he adds a greek yogurt-based Tzatziki and feta crumble topping.
If you try this one at home, share the results with us on Instagram: @montgomerymunicipalcable
Chef Ripley is currently a Food Trends Teacher at Paint Branch High School (Montgomery County Public Schools). Read more about Ripley here.