On this episode of Passport to Flavor, Chef Ripley teaches us a quick yet impressive dessert just in time for Valentine’s Day — Baked Alaska! You may have heard of this famous dessert featuring meringue encased ice cream but have never tried it or attempted it yourself. Ripley shows us the techniques to making the perfect meringue, and shares a few shortcuts to making this easily and quickly at home.
If you try this one, share the results with us on Instagram: @montgomerymunicipalcable
Chef Ripley is currently a Food Trends Teacher at Paint Branch High School (Montgomery County Public Schools). Read more about Ripley here.
